Posted on August 11, 2009 by Rob.Thrasher.Me
By Billy Bristol This is a great pork spareribs recipe that uses a wet rub to marinate the ribs, then uses that same bourbon glaze as a barbeque sauce after cooking. The ribs are cooked in a wood or charcoal-burning barbeque pit or smoker. Ingredients: 1/4 cup ground black pepper 3 whole slabs of pork [...]
Filed under: BBQ Chef, BBQ Diets, BBQ Recipes | Tagged: bbq-party, ny-bbq, "smoked pork Spareribs", "smoked pork" | Leave a Comment »
Posted on August 8, 2009 by Rob.Thrasher.Me
By Patrick Attlee There is nothing like cooking a beautiful, juicy leg of lamb outdoors on the barbeque. The key is to get a delicious caramelized outer crust with perfectly moist meat gradually getting pinker as you carve closer to the bone. This is my technique and it works perfectly every time. My method is [...]
Filed under: BBQ Chef, BBQ Diets, BBQ Recipes | Tagged: "bbq tips", "leg of lamb", bbq-party, ny-bbq | Leave a Comment »
Posted on July 6, 2009 by Rob.Thrasher.Me
With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it’s a perfect time to get outside in the garden and fire up your barbeque! For this fajita recipe, you will need: * 1/2 cup of BBQ sauce * 1/2 cup lime juice * 2 teaspoons [...]
Filed under: BBQ Chef, BBQ Recipes, BBQ Sauce Ideas, Low Carb BBQ, Oneonta News | Tagged: bbq-chicken, bbq-chicken-sauce, bbq-rub, best-bbq, best-bbq-sauce | Leave a Comment »
Posted on June 29, 2009 by Rob.Thrasher.Me
With lingering nights, warm temperatures and perfect grilling weather, late summer is an ideal time to host a barbecue. However, when you’re in the thick of the daily grind, pulling one off can seem impossible. It’s easy to let the thought of having to plan and organize an event overwhelm you and stop you in [...]
Filed under: BBQ Recipes, Graduation BBQ Party, Oneonta News, Wedding Reception | Tagged: "cooperstown bbq", "oneonta catering", bbq-party, buy-bbq-sauce, summer-bbq | Leave a Comment »
Posted on June 25, 2009 by Rob.Thrasher.Me
Party Ideas and themes are always changing, but in the summer we can always count on the Barbeque 4th of July party! Barbecues are also big time summer parties, so make sure to get the hamburger recipes ready. One of the biggest parties planned for the summer is the 4th of July barbecue. Happy Birthday [...]
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Posted on April 20, 2009 by Rob.Thrasher.Me
Barbeque ribs over four to five hours at about 200 degrees F. Use a Brook’s BBQ Marinade to keep the ribs moist and tastey. Buy Marinade online now. BBQ Wedding Party Photos
Filed under: BBQ Chef, BBQ Recipes, Oneonta News, Photoalbum | Tagged: bbq-ribs, "bbq rib party", "how to bbq ribs", "rib bbq", "BBQ Marinade" | Leave a Comment »
Posted on March 25, 2009 by Rob.Thrasher.Me
Tonight I grilled some bison burgers for supper. If you’ve never eaten bison, you’re missing out… Full Post at Cooperstown CyberVillage
Filed under: BBQ Chef, BBQ Recipes, Oneonta NY | Tagged: bbq-sauce, bbq-party, BBQ News, buy-bbq-sauce-online, bbq-sauce-online, best-bbq-sauce | Leave a Comment »
Posted on March 5, 2009 by Rob.Thrasher.Me
Ingredients: Boneless Chicken Breast Hellmann’s mayo Brooks’ Chicken Sauce Brooks’ Seasoning Pepper Jack Cheese Lettuce Tomato Onion Foti roll Directions: Marinate the boneless chicken breast in Brooks’ Chicken sauce for 5 hours. Add Brooks’ seasoning, to taste, to Hellmann’s mayo in a little bowl and whip it. Cook the chicken on a charcoal pit, when [...]
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Posted on March 2, 2009 by Rob.Thrasher.Me
Submitted by: Aunt Jayne Waring (Durham, NC) Ingredients: One can (15 oz) black beans, drained 1/2 cup onion, chopped (save a sprinkling for the top) 2 tsp balsamic vinegar 1 tsp chili powder 1/2 tsp cumin 1/2 tsp Brooks Grillin’ Rub Directions: Put all into food processor and run till consistency of a smooth dip…delicious!! [...]
Filed under: BBQ Recipes, Low Fat BBQ | Tagged: barbeque-party, recipes, BBQ Recipes, fat-free-bbq, bean-dip, bean-recipes, black-bean-dip | Leave a Comment »
Posted on February 26, 2009 by Rob.Thrasher.Me
Submitted By: Jennifer Radtke (Lake Geneva, Wisconsin) Ingredients: 2 lbs boneless skinless chicken breasts or tenderloins 1 bottle Brooks’ Spiedie Sauce 3 lbs yukon gold potatoes, skin on, cubed 2 1/2 -3 cups sliced celery 1 lb baby carrots 1 onion, large chop 8-16 oz fresh sliced mushrooms of choice 64 oz chicken broth Directions: [...]
Filed under: BBQ Recipes | Tagged: barbeque-party, new-york-barbeque, recipes, BBQ Recipes, bbq, grilling, chicken | Leave a Comment »