Smoked Pork Spareribs With a Delicious Glazed Bourbon Wet Rub and Barbeque Sauce

By Billy Bristol
This is a great pork spareribs recipe that uses a wet rub to marinate the ribs, then uses that same bourbon glaze as a barbeque sauce after cooking. The ribs are cooked in a wood or charcoal-burning barbeque pit or smoker.
Ingredients:
1/4 cup ground black pepper
3 whole slabs of pork spareribs, trimmed
1 cup dry [...]

Barbeque Tips – Leg of Lamb

By Patrick Attlee
There is nothing like cooking a beautiful, juicy leg of lamb outdoors on the barbeque. The key is to get a delicious caramelized outer crust with perfectly moist meat gradually getting pinker as you carve closer to the bone. This is my technique and it works perfectly every time.
My method is based around [...]

A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer

With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it’s a perfect time to get outside in the garden and fire up your barbeque!
For this fajita recipe, you will need:
* 1/2 cup of BBQ sauce
* 1/2 cup lime juice
* 2 teaspoons olive oil or vegetable [...]

Hosting a Summer Barbeque Party

With lingering nights, warm temperatures and perfect grilling weather, late summer is an ideal time to host a barbecue. However, when you’re in the thick of the daily grind, pulling one off can seem impossible. It’s easy to let the thought of having to plan and organize an event overwhelm you and stop you in [...]

Barbecue – 4th of July Party Ideas

Party Ideas and themes are always changing, but in the summer we can always count on the Barbeque 4th of July party! Barbecues are also big time summer parties, so make sure to get the hamburger recipes ready. One of the biggest parties planned for the summer is the 4th of July barbecue. Happy Birthday [...]

How to Barbeque Ribs

Barbeque ribs over four to five hours at about 200 degrees F.

Use a Brook’s BBQ Marinade to keep the ribs moist and tastey. Buy Marinade online now.
BBQ Wedding Party Photos

BBQ Party Summer Updates – Bison Burgers

Tonight I grilled some bison burgers for supper. If you’ve never eaten bison, you’re missing out… Full Post at Cooperstown CyberVillage

Pepper Jack Chicken Sandwich

Ingredients:

Boneless Chicken Breast
Hellmann’s mayo
Brooks’ Chicken Sauce
Brooks’ Seasoning
Pepper Jack Cheese
Lettuce
Tomato
Onion
Foti roll

Directions:
Marinate the boneless chicken breast in Brooks’ Chicken sauce for 5 hours. Add Brooks’ seasoning, to taste, to Hellmann’s mayo in a little bowl and whip it. Cook the chicken on a charcoal pit, when close to finished add the pepper jack cheese and cook until [...]

Fat Free Black Bean Dip

Submitted by: Aunt Jayne Waring (Durham, NC)
Ingredients:

One can (15 oz) black beans, drained
1/2 cup onion, chopped (save a sprinkling for the top)
2 tsp balsamic vinegar
1 tsp chili powder
1/2 tsp cumin 1/2 tsp Brooks Grillin’ Rub

Directions: Put all into food processor and run till consistency of a smooth dip…delicious!! And healthy too! Serve with tortilla chips, [...]

Speidie Chicken Vegetable Soup

Submitted By: Jennifer Radtke (Lake Geneva, Wisconsin)
Ingredients:

2 lbs boneless skinless chicken breasts or tenderloins
1 bottle Brooks’ Spiedie Sauce
3 lbs yukon gold potatoes, skin on, cubed
2 1/2 -3 cups sliced celery
1 lb baby carrots
1 onion, large chop
8-16 oz fresh sliced mushrooms of choice
64 oz chicken broth

Directions: Place whole chicken breasts or tenderloins in a large crockpot.
Pour [...]