Submitted By: Harla (Waterville, NY)
Ingredients:
- 4-6 servings of pork chops, pork loins or spare ribs
- 2 cups of Brooks’ Bar-B-Q sauce
- 1 sliced apple (don’t peel)
- 1/4 teaspoon of black pepper
- 1/2 sliced onion
- 1/3 cup raisins
Directions:
- Place the meat in a glass baking dish.
- Sprinkle with black pepper.
- Place sliced onion on top along with the sliced apple.
- Sprinkle the raisins on top.
- Pour the Brooks’ Bar-B-Q sauce on top.
- Bake for 20 – 30 minutes or until tender
- Baste every 10 minutes, leave uncovered.
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Filed under: BBQ Recipes | Tagged: barbeque-party, new-york-barbeque, recipes, BBQ Recipes, grilling-recipes, restaurant-reviews
